Available Tuesday, August 19, 2008
**All plates include an entree, 2 sides, and bread**
Entrees:
- Grilled Chicken an Artichoke Skewers w/Warm Garlic Dill Vinaigrette $9.95
- Lemon Ginger Garlic Pork Loin w/Curry Cream $9.95
- Parmesan Meatballs w/Marinara and Mozzarella $10.95
- Southwest Spiced Grilled Salmon w/Cucumber Yellow Tomato Pico $11.95
- Braised Beef $8.75
- Fried Catfish $8.75
- Fried Chicken / Chicken Tenders $8.75
- Pulled Pork $8.75
- Smoked Brisket $8.75
- St. Louis Ribs $8.75
- Rotisserie Chicken (After 4:00
- Drumettes (After 4:00)
Sides:
- Grilled Vegetables
- Wilted Spinach
- Angel Hair Cabbage w/Parmesan and Parsley
- Broccoli Sugar Snap Stir-Fry
- Amaretto Glazed Carrots
- Cauliflower Au Gratin
- Rosemary Roasted Red Potatoes
- Sun-dried Tomato Wild Rice Pilaf
- Pasta w/Sauce
- Candied Yams
- Macaroni and Cheese
- Baked Beans
- Collard Greens
- White Rice
- Kidney Beans Seasoned
- Green Beans
Soup:
- Soup of the Day
- Seafood Gumbo
- Crab Bisque